Oil Info

Ever wondered why your health isn’t improving despite your best efforts? More and more people concern themselves with the pursuit of health and yet it seems that we as a society face more health issues than ever before.

Scientists have pointed the finger at sugars, processed food, lack of exercise and so forth, yet the current epidemic of chronic health issues seems to rage on. None of the standard advice and fad diets seem to be working. What’s going wrong?

What if there was an ingredient in most of the food you eat that makes you gain weight, inflamed, and poisons your mitochondria so they become worse at producing energy?

The evidence is mounting that a major culprit could be the oils we use to cook our food, especially oils high in polyunsaturated fatty acids (PUFAs) such as rapeseed and sunflower oil.

These oils are ubiquitous in products at supermarkets and in restaurants, and there are many studies showing how they damage our bodies at a fundamental level via their inflammatory and toxic effects.

Our 88 SPECIAL SAUCE is made with ultra-premium oils of the finest quality, like coconut and extra virgin olive oil, that contain little to no PUFAs.

 

References:
Maternal n-6 PUFA associated with childhood adiposity:
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Association of ω-6 PUFA with adipogenesis:
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Role of n−6 PUFA in excessive adipose tissue development and relationship to obesity:
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Linoleic acid (n-6 PUFA) association to inducing obesity, insulin resistance, decreased activity:
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Summary review of evidence supporting the role of the omega-6 PUFA in the early life origins of obesity and metabolic disease:
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Dietary fatty acids affect mitochondrial structure-function:
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